![]() This untreated cider is a seasonally produced drink of limited shelf-life that is typically available only in fall, although it is sometimes frozen for use throughout the year. It may be opaque due to fine apple particles in suspension which cause a more tart or tangy flavor depending on the apples used in production. This beverage is non-alcoholic in nature. What is Apple Cider?Īpple cider is the name used in most of Northern America for the unfiltered and unsweetened juice from apples. The most common apples for apple juice are Fuji, Gala, Honey Crisp, McIntosh, Pink Lady, and Red Delicious. Most of the production of apple juice is done in the month of October, where apple season is in full swing. The purified cider is then pasteurized for packaging.Īs the extraction equipment is expensive to purchase and maintain, most apple juice is made in a commercial setting. The juice that is extracted is filtered and purified to remove remaining remnants, starch, and pectin to rid the batch of particulates and undesirable elements. After pulverizing the apples, in the process of pressing, the juice is created while separating the seeds, stems, and any other remnants using a hydraulic press and filtering sleeves. ![]() ![]() This allows for the maximum juice to be extracted. What is Apple Juice?Īpple juice is the juice made by pulverizing and pressing a variety of apples.Īs the apples are in the process of being pulverizing, enzymes are introduced to further break down the cellular structure of the apples. Let’s delve into some important cider-related questions. Ever go to the local grocery store or farmers market and see apple juice, apple cider, and/or apple cider vinegar? Do you know the differences between these products? Even in our experiences with CiderScene, we weren’t exactly sure about some of these answers.
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